Category : Business

It is easy to succeed in a business than to sustain that success. You can reach the heights of a business by effort and perseverance but if you lack agility and evolution, then it is nearly impossible to maintain that position. To be the best, one must keep upgrading to

Divided by boundaries, united by food! No wonder food has faded the political boundaries of the world. While Dominos and Pizza Hut bring Italy to your dining room, there is hardly any cuisine around the world that cannot be accessed from the comfort of your home. All credit goes to

The Restaurant industry is an enormous part of the global economy, valued at $80 billion in Canada alone. It is also a very competitive environment, with many businesses trying to get a piece of the action. Restaurants need to upsell their customers as much as possible. Upselling helps increase restaurant

Online ordering websites are a trend that doesn’t show any signs of going away anytime soon. These sites are growing in popularity so fast that there are even mobile apps dedicated to helping you find food truck locations and menus. Don’t believe me? Here are some statistics. Revenue in the

Whether it’s Halloween, Black Friday, or Christmas, the holiday season is a time for joy, laughter, and spending time with loved ones. It’s also a time when people head to their favorite restaurants for holiday specials In the last two weeks of 2021, retailers nabbed 23% of their holiday sales,

There’s nothing like a delicious, fast food meal. If you live in Toronto, chances are you have a fast food restaurant near you. So whether you’re looking for something quick or craving a specific flavor, there’s no shortage of delicious options. Besides, the Canadian fast food market is growing by

Running a business is a consistent journey that asks for continuous and dire efforts to maintain the sustainability of success. When it comes to a restaurant business, you must become extra persistent as the industry is vulnerable to technical and trend changes. Catering to the ever-evolving nature of the restaurant

What’s round and can be triangular also? It has pepperoni on it, and maybe not. It may have olives, sweet corn, capsicum, onion, mushroom, etc. It’s all your choice, but one certainty is that you are craving it right now. I know that’s not such a great puzzle as people

Every success story has bold and timely decisions, strategic wisdom, and persevering efforts behind it. When The Taj hotel opened 119 years ago, it took almost six decades to set it up into a chain, and the rest we all know. We can find more than à century of Taj

The biggest concern for all businesses is not to build a customer base but to sustain it. Customer retention is the hardest science that every business person wants to crack. Those who manage to excel in this art are successful and always profitable in their business. New customers are undoubtedly

‘The only difference between a mob and a trained army is organization’- these words by Calvin Coolidge seem relatable in every venture one sets out for. Good organization of tasks and workforce works like a car wiper works while driving in the rain. It clears up the vision for a

Success is initiated at the very beginning of one’s business when you make a plan for it. Your objective is not just for the development strategy but for the viable conceptualization of your thoughts to present to your colleagues and associates. A perfect business plan is the first wise step

 Eatance has always received love from customers, and the overwhelming feeling of love and recognition has been catalyzed by sur.ly by recognizing Eatance as one of the safest websites for users in 2022. The trust and confidence shown by our customers are validated by the award. Therefore, encouraging us to

Revenue in the Online Food Delivery segment is projected to reach US$343.80bn in 2022. How about we discuss some strategies to get you a significant chunk out of it? Clearly, food delivery services are on the rise. People want those delicious treats at their fingertips. But not all food delivery

Ahmedabad is one of the popular and culturally rich cities of India. Located in the state of Gujarat, it is known for its diverse variety of food and people with friendly nature. This city comes to life with amazing lightings and music during festivals like Navratri and Diwali. Furthermore, when

Food trucks deliver excitement to the dining areas! It offers appealing menus and sumptuous flavours with an integrated fun factor that comes with this novel dining experience. With the revenue of $3 billion  and approximately millions of distinct establishments, they craft an industry that has presently outpaced  the traditional restaurant

Running a restaurant is one of the most challenging businesses in 2022. Many people don’t want to get ready and go to a restaurant to eat. Instead, they prefer ordering food from the convenience of their home and getting it deliver to their doorstep. At the end of 2021, the global

Love is a feeling that can be measured by how you make others feel. So, for those who want to have a fantastic time with their partner without any stress or hassle, look no further because we’ve got everything from great food at affordable prices, all leading up to one

The restaurant is one of the most competitive industries. People wanting to eat from outside have plenty of options, meaning you should compete for customer attention in all ways possible. Since your restaurant is new, you will have to go the extra mile to attract potential customers. With an effective

Growing a restaurant business can be complicated, especially if you don’t have the right short-term and long-term goals. Often financial, these goals help your restaurant achieve great heights and enhance your brand reputation. Whether you’re a new restaurant in town or have been operating for years, these goals can help

Running a restaurant sounds exciting, but it comes with its own set of challenges. During these unprecedented times, staffing is the biggest challenge for restaurant owners. Some have less staff; some find it difficult to cut operational costs, while some feel their team is demotivated (due to the outside situation).

Repeat sales are the biggest contributor to the restaurant’s income. In fact, many restaurants report 50% or more of their revenue comes from existing customers. Besides, repeat customers are also one of your best referrals. They tend to talk positively about your restaurant to their friends and on social media,

A restaurant business is full of ups and downs. Plus, you have to compete not only with other restaurants but also with ghost kitchens and food trucks, both of which are getting popular day by day. What’s common between all types of eateries is that everyone offers online food ordering

Instagram is the second most popular social network, with over 500 million daily active users The high reach, combined with the platform’s unique value proposition (highly visual, advanced metrics, and geo-targeting options), make Instagram a powerful asset for restaurants. Research has shown that 38% of Instagram users view food content,

The holidays are an excellent opportunity to capitalize on increased consumer spending and move businesses ahead to meet marketing goals and reach new heights. While many restaurants have seen an increase in sales during the holiday season in Canada, you can do a lot this time of year to attract

Restaurant promotions can involve everything from happy hour deals and showcasing signature dishes to running day-based deals and creating loyalty programs. These promotions are a great way to drive new guests and convert first-time visitors into regulars. However, with hundreds of restaurant promotion ideas out there, choosing the ones that

Running a restaurant is a tough business. 60% of restaurants fail within the first year. Moreover, 80% of restaurants shut their business before their fifth anniversary. We don’t mean to discourage aspiring (and current) restaurateurs. But, we believe taking preventive measures beforehand is always a better idea. By learning the

Running a restaurant is easier said than done. The stiff competition combined with the effects of the pandemic has made it difficult for restaurants to attract customers and generate more sales. Besides, customers today have more options than ever. So, as a restaurant, you need to go the extra mile

According to a recent survey, 67% of US consumers prefer to order food from a restaurant’s own app compared to 33% who favor third-party platforms. Also, diners who download a restaurant’s mobile apps order twice as often as customers who don’t. This means more orders on the way! 🤩 However,

Running a restaurant is a competitive business. Customers have a plethora of options to choose from, and with online ordering on the boom, they can get the food of their choice from their favorite restaurant at their doorstep. So, how do you make your restaurant their favorite? Of course, food

Negative reviews can significantly affect your restaurant’s reputation and deter potential customers from ordering food from you. Unfortunately, no restaurant is safe from negative reviews. Fortunately, you can convert these reviews into opportunities to grow your restaurant. Review Trackers found that 45% of customers are more likely to visit a

Contests are an exciting way to ramp up engagement and generate interest in your restaurant. Thanks to social networks like Facebook and Instagram, you don’t even have to step out of your restaurant to run contests, and they don’t cost a dime to set up. However, you need to ensure

Winter is all about staying indoors, watching movies at night, and leaving the house only when necessary. For restaurants, this means a decrease in footfalls and sales. In addition, festivals like Christmas and New Year add to the pain of restaurants as people tend to save for gifts and vacations.

Food packaging plays a vital role in ensuring the dish reaches the customer safely and doesn’t become a soggy mess. When that happens, your customers will praise your service and will likely order from you more often. However, concerns about sustainability and the impact of food delivery on the environment

Since last year, we have seen almost every restaurant leveraging digitization to survive and thrive in the business. We also saw a surge in the number of Cloud kitchens (a.k.a. Ghost kitchens). However, this only means an increase in competition. Today, you have to compete with restaurants in your area

The pandemic has disrupted almost every industry, including restaurants. Even now, when things are getting back to normal, social distancing and precautionary measures have forced restaurants to allow only a limited number of guests inside. As a result, most restaurants have started online delivery services to serve their customers and

The cloud kitchen, often known as the virtual restaurant, is a relatively new trend in the food business that has quickly established itself as a successful restaurant idea. Cloud Kitchens seems to be a more cost-effective method to manage a restaurant, given the current state of the restaurant sector, which

The COVID-19 pandemic seems to have many impacts on the restaurant industry. The dining rooms are not available to customers. Takeout and distribution have become the standard in recent times. Due to the economic downturn, some businesses have had to close their doors. Restaurant, the word itself carries two-word combination

Mobile Delivery App has facilitated us to carry out day to day activities more conveniently. From booking movie tickets to ordering food online, everything is just a matter of pressing a few keys on a smartphone. One such domain which has garnered a lot of traction in recent days is

How to Start a Food Truck Business Food trucks have always been a place to relish street food and try local cuisines by customers who are experimental with their taste buds and prefer affordable meals than restaurants. Mobile kitchens have allowed the restaurants and chefs to discover the new horizons

You are seriously mistaken if you think the toughest task was to open your dream restaurant in a city of your preference. Operating restaurant businesses face many more challenges than starting one; the real speed breakers are ahead. Even after getting a respectable amount of customers, numerous restaurant businesses struggle