Third-party Food Delivery Integration

Running a restaurant sounds exciting, but it comes with its own set of challenges. During these unprecedented times, staffing is the biggest challenge for restaurant owners. Some have less staff; some find it difficult to cut operational costs, while some feel their team is demotivated (due to the outside situation).

Restaurants were one of the top industries that were hit severely by the pandemic. As a result, the restaurant and food services sales in 2020 were $240 billion below the pre-pandemic forecasts. However, with new forays into technology and delivery, restaurants are expecting to rebound. Even people prefer to order