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The pandemic has disrupted almost every industry, including restaurants. Even now, when things are getting back to normal, social distancing and precautionary measures have forced restaurants to allow only a limited number of guests inside. As a result, most restaurants have started online delivery services to serve their customers and

Running a business is a consistent journey that asks for continuous and dire efforts to maintain the sustainability of success. When it comes to a restaurant business, you must become extra persistent as the industry is vulnerable to technical and trend changes. Catering to the ever-evolving nature of the restaurant