Restaurant Magazine

It is easy to succeed in a business than to sustain that success. You can reach the heights of a business by effort and perseverance but if you lack agility and evolution, then it is nearly impossible to maintain that position. To be the best, one must keep upgrading to

Divided by boundaries, united by food! No wonder food has faded the political boundaries of the world. While Dominos and Pizza Hut bring Italy to your dining room, there is hardly any cuisine around the world that cannot be accessed from the comfort of your home. All credit goes to

The Restaurant industry is an enormous part of the global economy, valued at $80 billion in Canada alone. It is also a very competitive environment, with many businesses trying to get a piece of the action. Restaurants need to upsell their customers as much as possible. Upselling helps increase restaurant

Online ordering websites are a trend that doesn’t show any signs of going away anytime soon. These sites are growing in popularity so fast that there are even mobile apps dedicated to helping you find food truck locations and menus. Don’t believe me? Here are some statistics. Revenue in the

Whether it’s Halloween, Black Friday, or Christmas, the holiday season is a time for joy, laughter, and spending time with loved ones. It’s also a time when people head to their favorite restaurants for holiday specials In the last two weeks of 2021, retailers nabbed 23% of their holiday sales,

There’s nothing like a delicious, fast food meal. If you live in Toronto, chances are you have a fast food restaurant near you. So whether you’re looking for something quick or craving a specific flavor, there’s no shortage of delicious options. Besides, the Canadian fast food market is growing by