Restaurant Magazine

Believe it or not, ‘Customizable Product’ is now the buzzword among the foodies. A customizable food dish takes the whole eating experience closest to perfection as it is prepared based on the customer’s finest preferences. It is like ordering food the way you want it to be.  How cool is

Understanding the Importance of the Restaurant Homepage/Landing Page As a restaurant owner, what do you expect from a website’s main page you own? In other words, how will you make your landing page or homepage effective to provide the best food-ordering experience for your customers? The answer is simple. You

Understanding the Brief on Service/Packaging Fees If you are a restaurant owner, you must charge your customers a certain amount of service fee. Restaurants can be charging service fees for a variety of reasons. This includes covering labor costs, improving service quality down the line, putting a cap on the

Understanding The Importance of Setting Up Product Offer or Discount Believe it or not, but your customers love freebies or regular offers on their favorite dishes. Being a restaurant owner, you would have realized by now that product discount offers are a proven sales boosting strategy. It not only has

Understanding a Brief on Flat Cart Discounts Who doesn’t love offers while ordering favorite food dishes? We all do, right? From an owner’s point of view, placing discounts or offers on the cart or special food items is a go-to strategy for all restaurants or online food ordering and delivery

Welcome to the user manual on creating a BOGO (buy one get one) offer for your restaurant using Eatance Restaurant Builder. A BOGO offer is an enticing promotion where customers receive a free or discounted item when they purchase another item of equal or higher value.  This manual will guide