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Introduction In the heart of Ontario, a bustling university campus was a hub for education and a hotbed of dining activity. For years, a restaurant near the university had been popular with students seeking quick, budget-friendly meals. However, with the impending increase in the minimum wage to $16.55 per hourRead More
Table and event booking has always been crucial in delivering the best dining experience, optimized operations, and increased sales. In these times where accepting party orders is a great way for restaurant owners to have a competitive advantage and boost sales, it is also an opportunity to increase footfall andRead More