Gone are the days when popular restaurant chains were dominating the food industry. That is the nature of the food and restaurant industry in modern times. Despite being in this dynamic industry for decades, any old-age restaurant chain must be feeling the heat if they have yet to opt to
Read MoreIntroduction In the heart of Ontario, a bustling university campus was a hub for education and a hotbed of dining activity. For years, a restaurant near the university had been popular with students seeking quick, budget-friendly meals. However, with the impending increase in the minimum wage to $16.55 per hour
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