Restaurant Magazine

Online ordering websites are a trend that doesn’t show any signs of going away anytime soon. These sites are growing in popularity so fast that there are even mobile apps dedicated to helping you find food truck locations and menus. Don’t believe me? Here are some statistics. Revenue in the

Whether it’s Halloween, Black Friday, or Christmas, the holiday season is a time for joy, laughter, and spending time with loved ones. It’s also a time when people head to their favorite restaurants for holiday specials In the last two weeks of 2021, retailers nabbed 23% of their holiday sales,

There’s nothing like a delicious, fast food meal. If you live in Toronto, chances are you have a fast food restaurant near you. So whether you’re looking for something quick or craving a specific flavor, there’s no shortage of delicious options. Besides, the Canadian fast food market is growing by

Running a business is a consistent journey that asks for continuous and dire efforts to maintain the sustainability of success. When it comes to a restaurant business, you must become extra persistent as the industry is vulnerable to technical and trend changes. Catering to the ever-evolving nature of the restaurant

What’s round and can be triangular also? It has pepperoni on it, and maybe not. It may have olives, sweet corn, capsicum, onion, mushroom, etc. It’s all your choice, but one certainty is that you are craving it right now. I know that’s not such a great puzzle as people

Every success story has bold and timely decisions, strategic wisdom, and persevering efforts behind it. When The Taj hotel opened 119 years ago, it took almost six decades to set it up into a chain, and the rest we all know. We can find more than à century of Taj