Category : Eatance Restaurant App

It is easy to succeed in a business than to sustain that success. You can reach the heights of a business by effort and perseverance but if you lack agility and evolution, then it is nearly impossible to maintain that position. To be the best, one must keep upgrading to

Growing a restaurant business can be complicated, especially if you don’t have the right short-term and long-term goals. Often financial, these goals help your restaurant achieve great heights and enhance your brand reputation. Whether you’re a new restaurant in town or have been operating for years, these goals can help

A restaurant business is full of ups and downs. Plus, you have to compete not only with other restaurants but also with ghost kitchens and food trucks, both of which are getting popular day by day. What’s common between all types of eateries is that everyone offers online food ordering

Instagram is the second most popular social network, with over 500 million daily active users The high reach, combined with the platform’s unique value proposition (highly visual, advanced metrics, and geo-targeting options), make Instagram a powerful asset for restaurants. Research has shown that 38% of Instagram users view food content,

Running a restaurant is easier said than done. The stiff competition combined with the effects of the pandemic has made it difficult for restaurants to attract customers and generate more sales. Besides, customers today have more options than ever. So, as a restaurant, you need to go the extra mile

According to a recent survey, 67% of US consumers prefer to order food from a restaurant’s own app compared to 33% who favor third-party platforms. Also, diners who download a restaurant’s mobile apps order twice as often as customers who don’t. This means more orders on the way! 🤩 However,

Running a restaurant is a competitive business. Customers have a plethora of options to choose from, and with online ordering on the boom, they can get the food of their choice from their favorite restaurant at their doorstep. So, how do you make your restaurant their favorite? Of course, food

Negative reviews can significantly affect your restaurant’s reputation and deter potential customers from ordering food from you. Unfortunately, no restaurant is safe from negative reviews. Fortunately, you can convert these reviews into opportunities to grow your restaurant. Review Trackers found that 45% of customers are more likely to visit a

Contests are an exciting way to ramp up engagement and generate interest in your restaurant. Thanks to social networks like Facebook and Instagram, you don’t even have to step out of your restaurant to run contests, and they don’t cost a dime to set up. However, you need to ensure

Winter is all about staying indoors, watching movies at night, and leaving the house only when necessary. For restaurants, this means a decrease in footfalls and sales. In addition, festivals like Christmas and New Year add to the pain of restaurants as people tend to save for gifts and vacations.

Food packaging plays a vital role in ensuring the dish reaches the customer safely and doesn’t become a soggy mess. When that happens, your customers will praise your service and will likely order from you more often. However, concerns about sustainability and the impact of food delivery on the environment

Since last year, we have seen almost every restaurant leveraging digitization to survive and thrive in the business. We also saw a surge in the number of Cloud kitchens (a.k.a. Ghost kitchens). However, this only means an increase in competition. Today, you have to compete with restaurants in your area

The pandemic has disrupted almost every industry, including restaurants. Even now, when things are getting back to normal, social distancing and precautionary measures have forced restaurants to allow only a limited number of guests inside. As a result, most restaurants have started online delivery services to serve their customers and

The cloud kitchen, often known as the virtual restaurant, is a relatively new trend in the food business that has quickly established itself as a successful restaurant idea. Cloud Kitchens seems to be a more cost-effective method to manage a restaurant, given the current state of the restaurant sector, which

The mobile app industry is increasing. People are downloading more apps than ever. By the end of 2021, consumers are projected to download 147 billion mobile apps. The number is expected to grow to 184 billion by 2024. However, building an app for your restaurant is just the beginning. You

We all are well aware of the covid19 adversity and why vaccination is needed to fight against it. We trust you might have taken your dose of vaccine or underway to protect yourself from covid19. However, have you vaccinated your food business? Eatance has made a philanthropist announcement by launching

The COVID-19 pandemic seems to have many impacts on the restaurant industry. The dining rooms are not available to customers. Takeout and distribution have become the standard in recent times. Due to the economic downturn, some businesses have had to close their doors. Restaurant, the word itself carries two-word combination

We all live in a world that is digitized to a great extent. The technology continues to grow, impacting the flow of money and business functions of all industries, including the restaurant business. It is also profoundly impacted by digitization. But has the impact been positive? The answer is YES!

Pharmacy App is one of the essential items that everyone requires at some point in their lives. Sometimes, people face multiple inconveniences at a physical pharmacy store, such as long queues, unavailability of medicines, not knowing the price, etc. ePharmacies addresses this issue by providing medicines at the customers’ doorsteps.

One of the prime challenges faced by restaurateurs nowadays is how to cut down the net operating expenses in the restaurant business and to increase their net operating profit ratio. Whether dine-in or the online food delivery app, both have recently seen a marginal slump in their sales figures due to many

Parts of our world are now facing the virus pandemic at a varying degree. Humanity has been advised to quarantine itself as a preventive measure. Silent city centers, empty parks & everything else is teaching us a lot these days. While most businesses are affected due to the COVID-19 shutdown,

Impact of COVID-19 on Food Industry COVID -19 Pandemic has affected all major sectors, but perhaps none has been more affected other than the food Meal kit & tourism industry. This health crisis is also a major contributor to soaring unemployment and forced restaurant shutdowns. According to Insights, casual-dining and

How to Start a Food Truck Business Food trucks have always been a place to relish street food and try local cuisines by customers who are experimental with their taste buds and prefer affordable meals than restaurants. Mobile kitchens have allowed the restaurants and chefs to discover the new horizons

You are seriously mistaken if you think the toughest task was to open your dream restaurant in a city of your preference. Operating restaurant businesses face many more challenges than starting one; the real speed breakers are ahead. Even after getting a respectable amount of customers, numerous restaurant businesses struggle