Restaurant Magazine

Ordering food online is supposed to save time. But when customers are faced with endless restaurant lists, long menus, repeated filters, and dozens of similar dishes, choosing what to eat can quickly become the hardest part of the experience. That is where AI food recommendations can make a real difference.

You might spot something tempting in a travel video, a social post, or an old food photo and know exactly what you want, but not what to type into a search bar. AI food recognition is changing that by allowing images themselves to become part of the discovery process. Using

Food ordering apps have already made ordering faster. The next challenge is making the experience smarter. Customers do not always know exactly what they want, what a dish is called, which option is better, or what they might want to order next. This is where AI food ordering is starting

In my recent Forbes Tech Council article, I shared how Artificial Intelligence is reshaping the food ordering experience for both diners and restaurants. What was once a manual, marketing-heavy, and often inefficient process is now being transformed by an AI-powered food ordering system, delivering personalized menus, data-driven promotions, loyalty rewards,

We’re thrilled to share a proud moment for our team and community. Eatance has made its first appearance on Forbes Technology Council, through an article written by our founder, Maulik Pandya. 📖 Read the article on Forbes: Tech Spartans: Why Small AI Powered Teams Are Beating The Giants A Vision

Toronto, 19th June—In a spectacular event at the Collision Conference, attended by 40,000 people from 130 countries, Maulik Pandya and the Eatance team officially launched the “No Markup Food Ordering” Eatance app. The launch received strong support from the Ontario Center of Innovation and OneEleven Accelerator members. Marking its grand