Author: Pratik Patel

Toronto, 19th June—In a spectacular event at the Collision Conference, attended by 40,000 people from 130 countries, Maulik Pandya and the Eatance team officially launched the “No Markup Food Ordering” Eatance app. The launch received strong support from the Ontario Center of Innovation and OneEleven Accelerator members. Marking its grand

Gone are the days when popular restaurant chains were dominating the food industry. That is the nature of the food and restaurant industry in modern times. Despite being in this dynamic industry for decades, any old-age restaurant chain must be feeling the heat if they have yet to opt to

The food delivery landscape has witnessed a revolutionary shift in recent years, with technological advancements playing a pivotal role and owning the digital experience is paramount. While third-party delivery platforms offer a path to online orders, they often come at the cost of diminished brand control and hefty commissions. Let’s

Introduction In the heart of Ontario, a bustling university campus was a hub for education and a hotbed of dining activity. For years, a restaurant near the university had been popular with students seeking quick, budget-friendly meals. However, with the impending increase in the minimum wage to $16.55 per hour

Divided by boundaries, united by food! No wonder food has faded the political boundaries of the world. While some brands bring global flavors to your dining room, almost any cuisine can now be enjoyed from the comfort of your home. All credit goes to the food delivery industry, which is

Every success story has bold and timely decisions, strategic wisdom, and persevering efforts behind it. When The Taj hotel opened 119 years ago, it took almost six decades to set it up into a chain, and the rest we all know. We can find more than à century of Taj