Restaurant Magazine

Restaurant promotions can involve everything from happy hour deals and showcasing signature dishes to running day-based deals and creating loyalty programs. These promotions are a great way to drive new guests and convert first-time visitors into regulars. However, with hundreds of restaurant promotion ideas out there, choosing the ones that

Running a restaurant is a tough business. 60% of restaurants fail within the first year. Moreover, 80% of restaurants shut their business before their fifth anniversary. We don’t mean to discourage aspiring (and current) restaurateurs. But, we believe taking preventive measures beforehand is always a better idea. By learning the

Running a restaurant is easier said than done. The stiff competition combined with the effects of the pandemic has made it difficult for restaurants to attract customers and generate more sales. Besides, customers today have more options than ever. So, as a restaurant, you need to go the extra mile

According to a recent survey, 67% of US consumers prefer to order food from a restaurant’s own app compared to 33% who favor third-party platforms. Also, diners who download a restaurant’s mobile apps order twice as often as customers who don’t. This means more orders on the way! 🤩 However,

Running a restaurant is a competitive business. Customers have a plethora of options to choose from, and with online ordering on the boom, they can get the food of their choice from their favorite restaurant at their doorstep. So, how do you make your restaurant their favorite? Of course, food

Negative reviews can significantly affect your restaurant’s reputation and deter potential customers from ordering food from you. Unfortunately, no restaurant is safe from negative reviews. Fortunately, you can convert these reviews into opportunities to grow your restaurant. Review Trackers found that 45% of customers are more likely to visit a