Contests are an exciting way to ramp up engagement and generate interest in your restaurant. Thanks to social networks like Facebook and Instagram, you don’t even have to step out of your restaurant to run contests, and they don’t cost a dime to set up. However, you need to ensure
Read MoreWinter is all about staying indoors, watching movies at night, and leaving the house only when necessary. For restaurants, this means a decrease in footfalls and sales. In addition, festivals like Christmas and New Year add to the pain of restaurants as people tend to save for gifts and vacations.
Read MoreFood packaging plays a vital role in ensuring the dish reaches the customer safely and doesn’t become a soggy mess. When that happens, your customers will praise your service and will likely order from you more often. However, concerns about sustainability and the impact of food delivery on the environment
Read MoreSince last year, we have seen almost every restaurant leveraging digitization to survive and thrive in the business. We also saw a surge in the number of Cloud kitchens (a.k.a. Ghost kitchens). However, this only means an increase in competition. Today, you have to compete with restaurants in your area
Read MoreThe pandemic has disrupted almost every industry, including restaurants. Even now, when things are getting back to normal, social distancing and precautionary measures have forced restaurants to allow only a limited number of guests inside. As a result, most restaurants have started online delivery services to serve their customers and
Read MoreThe cloud kitchen, often known as the virtual restaurant, is a relatively new trend in the food business that has quickly established itself as a successful restaurant idea. Cloud Kitchens seems to be a more cost-effective method to manage a restaurant, given the current state of the restaurant sector, which
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