Restaurant Magazine

Divided by boundaries, united by food! No wonder food has faded the political boundaries of the world. While some brands bring global flavors to your dining room, almost any cuisine can now be enjoyed from the comfort of your home. All credit goes to the food delivery industry, which is

The Restaurant industry is an enormous part of the global economy, valued at $80 billion in Canada alone. It is also a very competitive environment, with many businesses trying to get a piece of the action. Restaurants need to upsell their customers as much as possible. Upselling helps increase restaurant

Online ordering websites are a trend that doesn’t show any signs of going away anytime soon. These sites are growing in popularity so fast that there are even mobile apps dedicated to helping you find food truck locations and menus. Don’t believe me? Here are some statistics. Revenue in the

Whether it’s Halloween, Black Friday, or Christmas, the holiday season is a time for joy, laughter, and spending time with loved ones. It’s also a time when people head to their favorite restaurants for holiday specials In the last two weeks of 2021, retailers nabbed 23% of their holiday sales,

Running a business is a consistent journey that asks for continuous and dire efforts to maintain the sustainability of success. When it comes to a restaurant business, you must become extra persistent as the industry is vulnerable to technical and trend changes. Catering to the ever-evolving nature of the restaurant

Every success story has bold and timely decisions, strategic wisdom, and persevering efforts behind it. When The Taj hotel opened 119 years ago, it took almost six decades to set it up into a chain, and the rest we all know. We can find more than à century of Taj