Restaurant Magazine

We’re all looking for ways to make our lives a little bit easier, right? And when it comes to dining out, who wants to deal with the hassle of phone calls or showing up at a restaurant only to be told they’re fully booked? Table reservation apps have entirely changed

Restaurant online-ordering and home delivery revolution rolled out much before the boundaries of homes during the pandemic, craving delicious food from favorite restaurants. But the pandemic has substantially unlocked its accelerators, and it added safety as one more reason for the reasons leading food delivery to grow. And now, when

Divided by boundaries, united by food! No wonder food has faded the political boundaries of the world. While some brands bring global flavors to your dining room, almost any cuisine can now be enjoyed from the comfort of your home. All credit goes to the food delivery industry, which is

The Restaurant industry is an enormous part of the global economy, valued at $80 billion in Canada alone. It is also a very competitive environment, with many businesses trying to get a piece of the action. Restaurants need to upsell their customers as much as possible. Upselling helps increase restaurant

Online ordering websites are a trend that doesn’t show any signs of going away anytime soon. These sites are growing in popularity so fast that there are even mobile apps dedicated to helping you find food truck locations and menus. Don’t believe me? Here are some statistics. Revenue in the

Whether it’s Halloween, Black Friday, or Christmas, the holiday season is a time for joy, laughter, and spending time with loved ones. It’s also a time when people head to their favorite restaurants for holiday specials In the last two weeks of 2021, retailers nabbed 23% of their holiday sales,