Restaurant Magazine

Growing a restaurant business can be complicated, especially if you don’t have the right short-term and long-term goals. Often financial, these goals help your restaurant achieve great heights and enhance your brand reputation. Whether you’re a new restaurant in town or have been operating for years, these goals can help

Running a restaurant sounds exciting, but it comes with its own set of challenges. During these unprecedented times, staffing is the biggest challenge for restaurant owners. Some have less staff; some find it difficult to cut operational costs, while some feel their team is demotivated (due to the outside situation).

Repeat sales are the biggest contributor to the restaurant’s income. In fact, many restaurants report 50% or more of their revenue comes from existing customers. Besides, repeat customers are also one of your best referrals. They tend to talk positively about your restaurant to their friends and on social media,

A restaurant business is full of ups and downs. Plus, you have to compete not only with other restaurants but also with ghost kitchens and food trucks, both of which are getting popular day by day. What’s common between all types of eateries is that everyone offers online food ordering

Instagram is the second most popular social network, with over 500 million daily active users The high reach, combined with the platform’s unique value proposition (highly visual, advanced metrics, and geo-targeting options), make Instagram a powerful asset for restaurants. Research has shown that 38% of Instagram users view food content,

The holidays are an excellent opportunity to capitalize on increased consumer spending and move businesses ahead to meet marketing goals and reach new heights. While many restaurants have seen an increase in sales during the holiday season in Canada, you can do a lot this time of year to attract