Category : Eatance Food App

Toronto, 19th June—In a spectacular event at the Collision Conference, attended by 40,000 people from 130 countries, Maulik Pandya and the Eatance team officially launched the “No Markup Food Ordering” Eatance app. The launch received strong support from the Ontario Center of Innovation and OneEleven Accelerator members. Marking its grand

The food industry is changing every second. The significance of embracing digital solutions cannot be overstated, especially for multi-chain restaurants and budding startups. According to recent statistics, the global online food delivery market, driven by the demand for Ready-Made Multi-Chain Restaurant Apps, is projected to reach a staggering $442.50 billion

New year, new savings goals? We hear you! And what better way to kick off your financial resolutions than by winning free food? That’s exactly what Eatance’s “Meal On Us” contest is about. Starting on 22nd January 2024, Eatance is giving GTA and Ontario residents the chance to win food

The food delivery landscape has witnessed a revolutionary shift in recent years, with technological advancements playing a pivotal role and owning the digital experience is paramount. While third-party delivery platforms offer a path to online orders, they often come at the cost of diminished brand control and hefty commissions. Let’s

Toronto, Ontario, June 27th, 2023 – Eatance, a leading food tech company, successfully launched its Food Coupon Marketplace app at the Collision conference in Canada, attracting over 40,000 attendees, one of the largest tech events in North America. The launch is made possible through the support of the City of Brampton, Brampton Innovation District, BHive, and EvinceDev. This innovative

Restaurant online-ordering and home delivery revolution rolled out much before the boundaries of homes during the pandemic, craving delicious food from favorite restaurants. But the pandemic has substantially unlocked its accelerators, and it added safety as one more reason for the reasons leading food delivery to grow. And now, when

It is easy to succeed in a business than to sustain that success. You can reach the heights of a business by effort and perseverance but if you lack agility and evolution, then it is nearly impossible to maintain that position. To be the best, one must keep upgrading to

Divided by boundaries, united by food! No wonder food has faded the political boundaries of the world. While Dominos and Pizza Hut bring Italy to your dining room, there is hardly any cuisine around the world that cannot be accessed from the comfort of your home. All credit goes to

What’s round and can be triangular also? It has pepperoni on it, and maybe not. It may have olives, sweet corn, capsicum, onion, mushroom, etc. It’s all your choice, but one certainty is that you are craving it right now. I know that’s not such a great puzzle as people

While ordering food online, we all look out for coupons as enthusiastically as we look out for our favorite dishes. Did it ever happen to you that despite applying coupon, the payable bill comes out to be huge enough to push you towards dropping the order? You are not alone

Repeat sales are the biggest contributor to the restaurant’s income. In fact, many restaurants report 50% or more of their revenue comes from existing customers. Besides, repeat customers are also one of your best referrals. They tend to talk positively about your restaurant to their friends and on social media,

A restaurant business is full of ups and downs. Plus, you have to compete not only with other restaurants but also with ghost kitchens and food trucks, both of which are getting popular day by day. What’s common between all types of eateries is that everyone offers online food ordering

The holidays are an excellent opportunity to capitalize on increased consumer spending and move businesses ahead to meet marketing goals and reach new heights. While many restaurants have seen an increase in sales during the holiday season in Canada, you can do a lot this time of year to attract

According to a recent survey, 67% of US consumers prefer to order food from a restaurant’s own app compared to 33% who favor third-party platforms. Also, diners who download a restaurant’s mobile apps order twice as often as customers who don’t. This means more orders on the way! 🤩 However,

Running a restaurant is a competitive business. Customers have a plethora of options to choose from, and with online ordering on the boom, they can get the food of their choice from their favorite restaurant at their doorstep. So, how do you make your restaurant their favorite? Of course, food

Negative reviews can significantly affect your restaurant’s reputation and deter potential customers from ordering food from you. Unfortunately, no restaurant is safe from negative reviews. Fortunately, you can convert these reviews into opportunities to grow your restaurant. Review Trackers found that 45% of customers are more likely to visit a

Food packaging plays a vital role in ensuring the dish reaches the customer safely and doesn’t become a soggy mess. When that happens, your customers will praise your service and will likely order from you more often. However, concerns about sustainability and the impact of food delivery on the environment

Since last year, we have seen almost every restaurant leveraging digitization to survive and thrive in the business. We also saw a surge in the number of Cloud kitchens (a.k.a. Ghost kitchens). However, this only means an increase in competition. Today, you have to compete with restaurants in your area

The pandemic has disrupted almost every industry, including restaurants. Even now, when things are getting back to normal, social distancing and precautionary measures have forced restaurants to allow only a limited number of guests inside. As a result, most restaurants have started online delivery services to serve their customers and

The cloud kitchen, often known as the virtual restaurant, is a relatively new trend in the food business that has quickly established itself as a successful restaurant idea. Cloud Kitchens seems to be a more cost-effective method to manage a restaurant, given the current state of the restaurant sector, which

How wonderful it would be to increase your Restaurant & Food Business Sales with Online Ordering while boosting the Profitability at the same time with an efficient Order-Management System to run a Smoother operation process that makes the entire business Seamless.  Eatance App is a platform to support Restaurants and

Investing in an online food delivery has become more important than ever for restaurants. It helps accept and manage online orders efficiently. For instance, you can update customers about the real-time status of their order, encourage them to rate the food, and make reordering seamless. 63% of consumers agree that getting

Restaurants were one of the top industries hit severely by the pandemic. As a result, the restaurant and food services sales in 2020 were $240 billion below the pre-pandemic forecasts. However, restaurants expect to rebound with new forays into technology and delivery. Even people prefer to order food than going

The mobile app industry is increasing. People are downloading more apps than ever. By the end of 2021, consumers are projected to download 147 billion mobile apps. The number is expected to grow to 184 billion by 2024. However, building an app for your restaurant is just the beginning. You

The pandemic has affected the restaurant business severely. Experts warn that full-service restaurants may not recover until 2025, so businesses need to offer additional services like online delivery to survive and thrive. However, to allow customers to order online, you should have a restaurant website. It lets consumers add foods

All restaurants, fitness centres, and indoor entertainment venues in New York City will require proof of vaccination. Beginning in September, the People of New York City will be required to provide proof of receiving at least one Covid-19 vaccine dose before eating indoors, entering gyms, or going to theatres. The

Today, the Food Market is facing challenging times, and there’s not even a single food business that could bet on how and when they could achieve sustainable growth. Although, a few things never change, like takeaways from a nearby restaurant or ordering your favorite food to the doorsteps, are few

We all live in a world that is digitized to a great extent. The technology continues to grow, impacting the flow of money and business functions of all industries, including the restaurant business. It is also profoundly impacted by digitization. But has the impact been positive? The answer is YES!

The unprecedented coronavirus pandemic has severely affected every nook of the global economy. Like every other industry, The restaurants are also tremendously hit and saw an abrupt downfall. Before the coronavirus attack, the food industry was one of the fastest moving businesses. According to reports, the market size of the