Category : Eatance Food App

Most people think food delivery is a solved market. Uber Eats, DoorDash, Grubhub, SkipTheDishes, and a few regional giants own it, and everyone else just lists on their apps. We see it differently. After working with more than 1,400 businesses across 20+ countries, we keep seeing the same pattern. The

A customer opens a food ordering app, ready for dinner. One dish looks too expensive. Another has unclear ingredients. A third has a long delivery wait. Several minutes later, they are still scrolling. What is making a simple meal so difficult to choose? Each restaurant, dish, and customization adds another

Think about the last time you ordered food online. Comparing restaurants, prices, ratings, and delivery times probably took seconds. But finding out what was actually in your meal may not have been as easy. Calories, protein, carbohydrates, fats, sodium, and other nutritional details are often harder to access for restaurant

Food ordering is already digital, but that does not always mean it is fast. Customers may know exactly what they want, yet still spend time searching restaurants, scrolling through menus, applying filters, comparing options, and customizing items before they can place an order. Voice ordering for restaurants changes that by

A customer opens a food delivery app, ready to order but unsure what they actually want. Before they search for a dish, choose a cuisine, or scroll through dozens of restaurants, the app may already have a good idea of what could interest them. Not because it is reading their

Ordering food online is supposed to save time. But when customers are faced with endless restaurant lists, long menus, repeated filters, and dozens of similar dishes, choosing what to eat can quickly become the hardest part of the experience. That is where AI food recommendations can make a real difference.

You might spot something tempting in a travel video, a social post, or an old food photo and know exactly what you want, but not what to type into a search bar. AI food recognition is changing that by allowing images themselves to become part of the discovery process. Using

Food ordering apps have already made ordering faster. The next challenge is making the experience smarter. Customers do not always know exactly what they want, what a dish is called, which option is better, or what they might want to order next. This is where AI food ordering is starting

In my recent Forbes Tech Council article, I shared how Artificial Intelligence is reshaping the food ordering experience for both diners and restaurants. What was once a manual, marketing-heavy, and often inefficient process is now being transformed by an AI-powered food ordering system, delivering personalized menus, data-driven promotions, loyalty rewards,

We’re thrilled to share a proud moment for our team and community. Eatance has made its first appearance on Forbes Technology Council, through an article written by our founder, Maulik Pandya. 📖 Read the article on Forbes: Tech Spartans: Why Small AI Powered Teams Are Beating The Giants A Vision

Toronto, 19th June—In a spectacular event at the Collision Conference, attended by 40,000 people from 130 countries, Maulik Pandya and the Eatance team officially launched the “No Markup Food Ordering” Eatance app. The launch received strong support from the Ontario Center of Innovation and OneEleven Accelerator members. Marking its grand

The food industry is changing every second. The significance of embracing digital solutions cannot be overstated, especially for multi-chain restaurants and budding startups. According to recent statistics, the global online food delivery market, driven by the demand for Ready-Made Multi-Chain Restaurant Apps, is projected to reach a staggering $442.50 billion

New year, new savings goals? We hear you! And what better way to kick off your financial resolutions than by winning free food? That’s exactly what Eatance’s “Meal On Us” contest is about. Starting on 22nd January 2024, Eatance is giving GTA and Ontario residents the chance to win food

The food delivery landscape has witnessed a revolutionary shift in recent years, with technological advancements playing a pivotal role and owning the digital experience is paramount. While third-party delivery platforms offer a path to online orders, they often come at the cost of diminished brand control and hefty commissions. Let’s

Toronto, Ontario, June 27th, 2023 – Eatance, a leading food tech company, successfully launched its Food Coupon Marketplace app at the Collision conference in Canada, attracting over 40,000 attendees, one of the largest tech events in North America. The launch is made possible through the support of the City of Brampton, Brampton Innovation District, BHive, and EvinceDev. This innovative

Restaurant online-ordering and home delivery revolution rolled out much before the boundaries of homes during the pandemic, craving delicious food from favorite restaurants. But the pandemic has substantially unlocked its accelerators, and it added safety as one more reason for the reasons leading food delivery to grow. And now, when

Divided by boundaries, united by food! No wonder food has faded the political boundaries of the world. While some brands bring global flavors to your dining room, almost any cuisine can now be enjoyed from the comfort of your home. All credit goes to the food delivery industry, which is

While ordering food online, we all look out for coupons as enthusiastically as we look out for our favorite dishes. Did it ever happen to you that despite applying coupon, the payable bill comes out to be huge enough to push you towards dropping the order? You are not alone

Repeat sales are the biggest contributor to the restaurant’s income. In fact, many restaurants report 50% or more of their revenue comes from existing customers. Besides, repeat customers are also one of your best referrals. They tend to talk positively about your restaurant to their friends and on social media,

A restaurant business is full of ups and downs. Plus, you have to compete not only with other restaurants but also with ghost kitchens and food trucks, both of which are getting popular day by day. What’s common between all types of eateries is that everyone offers online food ordering

The unprecedented coronavirus pandemic has severely affected every nook of the global economy. Like every other industry, The restaurants are also tremendously hit and saw an abrupt downfall. Before the coronavirus attack, the food industry was one of the fastest moving businesses. According to reports, the market size of the